Banyan Botanicals Urad Dal (Split Black Lentils) - USDA Organic - Non GMO - Split & Hulled Matpe Beans

Price: $14.99
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Manufacturer Description

Especially Grounding & Nourishing

Urad Dal is a small black bean, similar to a lentil, that has been split and hulled with the outer black skin removed for quicker cooking and easier digestion. Urad dal has served as a staple in Indian cuisine for thousands of years and is as an integral ingredient in the popular dish, dal makhani. This protein-packed legume is commonly prepared as a soup and paired with rice or flatbread, or ground into a flour and used as the base of a savory batter. Once cooked, urad dal becomes slightly heavy and unctuous, which makes this food especially grounding and nourishing. The dal itself is subtly sweet, inherently warming, and highly nutritious and combines well with a variety of grains to support healthy bone and muscle tissues. Prepare urad dal with your favorite herbs, spices, and vegetables for a nutritious addition to your Ayurvedic diet.*

About Banyan Botanicals:

Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Our product line includes the largest selection of USDA certified organic Ayurvedic herbs as well as herbal tablets, liquid extracts, massage oils, and chyavanprash. Banyan is committed to providing exceptional customer service, inspiring educational content and the highest quality Ayurvedic herbs that are safe, pure, and effective.

Product Features

Urad dal is a small black lentil that has been split and hulled with the skins removed. It is highly nutritious, with 22 grams of protein per serving, making it an excellent choice for vegans, vegetarians, and anyone looking for a healthy plant-based protein.* This iron rich legume is often prepared with digestive spices and served as a soup with rice or flatbread. A main ingredient in the Indian dish, dal makhani, urad dal can also be ground into a gluten free flour for idli and dosa batter.* Urad dal becomes slightly unctuous once cooked, which helps the body to digest the dal more easily. And the soft, nourishing nature of the bean minimizes the tendency to experience gas or bloating during the digestive process.* Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety. The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.