For rich beef stock use 1/2 - 3/4 tsp. Beef Base for each cup(8 oz.) hot water. This is equivalent to 1 bouillon cube,though Beef Base has more flavor and less salt. Plain beef broth is wonderful when youÕre under the weather, or add noodles or vegetables for a quick lunch. To Òbeef upÓ the flavor of soup, stew or gravy, add 2-3 tsp. Beef Base. For 2 quarts of soup or stew, add 2-3 tsp. Beef Base. For gravy, add 1 tsp. Beef Base to 2-3 TB. beef drippings to enhance the flavor of 2 cups gravy.
Beef Base has more flavor and less salt