Soupy- All Natural, no nitrates, dry cured Italian Salami
Soppresata salami with a little wine, garlic, whole peppercorns .
Genoa salami made from coarse ground pork includes garlic, salt, fennel seeds, whole peppercorns, and a small amount of white wine
Abbruze Dry cured sausage, a mild salami flavor plain and simple, dry cured for 8-10 weeks
Caccitorini- A robust little sausage with a punch of garlic and wine flavor . Many people call this one Chubbs