Dry cured Italian Sausage Sampler- 5 sticks 6-12oz each

Price: $82.00
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Availability: In Stock
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Product Features

Soupy- All Natural, no nitrates, dry cured Italian Salami Soppresata salami with a little wine, garlic, whole peppercorns . Genoa salami made from coarse ground pork includes garlic, salt, fennel seeds, whole peppercorns, and a small amount of white wine Abbruze Dry cured sausage, a mild salami flavor plain and simple, dry cured for 8-10 weeks Caccitorini- A robust little sausage with a punch of garlic and wine flavor . Many people call this one Chubbs