Xanthan Gum By Cape Crystal Brands: Thickening Food Powder For Salad Dressings, Sauces And Beverages - Fat Substitute Oil Stabilizer - Food Additive For Better Texture In Gluten-Free Baked Goods
FOR WELL-MIXED INGREDIENTS: Do you have trouble mixing oil with the rest of the ingredients of salad dressings and sauces? Xanthan Gum is the ideal product to help you with that problem. It will stabilize the emulsion and it will prevent the separation of oil from the rest of the mix. However, remember! This isn't an emulsifier, but simply a food additive.
TASTY LOW-CALORIE RECIPES: You can now replace egg yolks with Xanthan Gum, for a much healthier and low-fat recipe. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum an also thicken the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier.
TINY AMOUNTS WORK MIRACLES: You don't have to use much of the Xanthan Gum powder when cooking. In fact, when you are baking bread you need to use ½-3/4 tsp per GF flour. As for general baking, you only need ½ tsp per cup GF flour! The Xanthan Gum bag weighs 2 ounces (56.5 grams) so it is enough for many bakes!
BUY WITH CONFIDENCE: Have you never tried Xanthan Gum before? Are you afraid that you might be unsatisfied and regret the purchase? There is no need for such thoughts because our Xanthan Gum comes with a 30-day money back guarantee! So get a pack, try it out and if you are not satisfied, we will refund you!